![[Tim's Thai Restaurant]](images/Timstitle.gif)
| Home | Map | Dinner Menu | Reviews |
Dinner Hours: Tuesday through Thursday, 5:00pm - 9:00pm,
Friday and Saturday, 5:00pm - 10:00pm
The kitchen stops taking orders 15 minutes before closing.
Click here for a complete list of our business hours.
| Appetizers | ||
| 1. | Satay (4) | 6.95 |
| Chicken marinated in a special blend of Thai spices, garlic, ginger and coconut milk. Skewered, grilled, and served with peanut sauce and cucumber salad. | ||
| 2. | Porpia Tod (2) | 3.95 |
| Golden fried egg rolls stuffed with shrimp, pork, shredded cabbage and clear noodles, served with sweet plum sauce. | ||
| 3. | Shiu Mai (4) | 6.95 |
| Delicious steamed dumplings made of shrimp and pork wrapped in wonton. | ||
| 4. | Tod Mun (4) | 6.95 |
| Mildly spicy medallions of ground chicken and sliced green beans, fried and served with a sweet chili pepper sauce and cucumber salad. | ||
| Vegetable Samosa (2) | 3.95 | |
| Mildly spicy, deep fried puff stuffed with peas and potato. | ||
| Vegetable Egg Rolls (2) | 3.95 | |
| Golden fried egg rolls stuffed with shredded cabbage and thin, clear noodles, served with sweet plum sauce. | ||
| Fried Tofu | 3.95 | |
| Deep fried tofu served with sweet chili pepper sauce | ||
| Thai Salad | 3.50 | |
| Iceberg lettuce, slices of cucumber, tomato and egg, served with Thai peanut sauce. | ||
| Soups | ||
| * 5. | Tom Yum Goong (bowl) | 4.95 |
| Choice of SHRIMP or CHICKEN in a hot and spicy broth of straw mushrooms, napa, lemon grass, cilantro, nam pla and fresh lemon juice. Garnished with fresh scallions. | ||
| 6. | Tom Kah Gai (bowl) | 4.95 |
| (can be made spicy) A popular Thai soup with choice of SHRIMP or CHICKEN, coconut milk, straw mushrooms, lemon grass, cilantro, nam pla and fresh lemon juice. Garnished with fresh scallions. | ||
| Egg Drop Soup (cup) | 3.50 | |
| (With or without chicken broth) | ||
| Vegetable Soup (cup) | 3.50 | |
| (With or without chicken broth) Cabbage, bok choy, napa, cauliflower and snow peas. Garnished with fresh scallions. | ||
| Curries | ||
| All curries and entrees served with rice except Pad Thai. | ||
| * 7. | Gang Gari Gai | 10.95 |
| Chicken sautéed in yellow curry, coconut milk, bell pepper and chunks of potato. | ||
| * 8. | Gang Gai | 10.95 |
| Chicken sautéed in red curry, coconut milk, bell pepper and shredded bamboo shoots. | ||
| * 9. | Gang Ped Moo | 10.95 |
| Pork sautéed in red curry, coconut milk, bell pepper and cucumber. | ||
| * 10. | Panang Neau | 11.95 |
| (Not available in mild) Choice of sliced flank STEAK or SHRIMP cooked with hot red curry, coconut milk and bell peppers. | ||
| * | Vegetable Curry | 8.95 |
| Baby corn, bell pepper, string beans, bamboo shoots, bok choy, napa, cabbage, cauliflower, snow peas and tofu cooked in coconut milk and red curry. | ||
| Vegetarian Entrees | ||
| All curries and entries served with rice except Pad Thai Please let us know if you are a strict vegetarian. These dishes can be made spicy. | ||
| Broccoli Sautéed with Oyster Sauce | 8.50 | |
| Stir-Fried Vegetables | 8.95 | |
| Sautéed baby corn, bamboo shoots, bok choy, napa, cabbage, cauliflower, snow peas, tofu | ||
| Vegetable Sweet and Sour | 8.95 | |
| Bok choy, napa, cabbage, bell pepper, cucumber and tomatoes stir-fried in sweet and sour sauce with tofu | ||
| Vegetarian Pad Thai | 8.95 | |
| Rice noodles sautéed with tofu, bean sprouts, chives and eggs. Served with lime, sugar, hot cayenne pepper and peanuts on the side. | ||
| Ginger Veggies | 8.95 | |
| Bok choy, napa, cabbage, bell pepper, broccoli, snow peas, cauliflower, straw mushrooms and onions stir-fried with shredded ginger. | ||
| Ginger Tofu | 8.95 | |
| Tofu sautéed in shredded ginger, bell pepper, straw mushrooms and onions. | ||
| Ginger Veggies and Tofu | 9.95 | |
| Cashew Veggies | 8.95 | |
| Bok choy, napa, cabbage, bell pepper, broccoli, snow peas, cauliflower, carrots and onions stir-fried with crunchy cashews on top. | ||
| Cashew Tofu | 8.95 | |
| Tofu sautéed with bell pepper, carrots and onions with crunchy cashews on top. | ||
| Cashew Veggies and Tofu | 9.95 | |
| Entrees | ||
| All curries and entrees served with rice except Pad Thai. | ||
| 11. | Neau Pad Namman Hoi | 11.95 |
| Choice of BEEF or CHICKEN and broccoli stir-fried in oyster sauce, garnished with fresh scallions. | ||
| 12. | Seafood Delight | 14.95 |
| (Can be made spicy) Sautéed shrimp, scallops, and squid mixed with mixed with bok choy, napa, cabbage, and cauliflower. Garnished with fresh scallions. | ||
| 13. | Royal Pad Thai | 11.95 |
| A famous blend of rice noodles sautéed with choice of SHRIMP or CHICKEN, tofu, bean sprouts, chives and eggs. Served with lime, sugar, hot cayenne pepper and peanuts on the side. | ||
| * 14. | Pad Prigking Neau | 11.95 |
| Choice of BEEF, PORK or CHICKEN sautéed in chili sauce with green beans, onions. | ||
| * 15. | Gai Pad Bai Graprao | 11.95 |
| Choice of SHRIMP or CHICKEN stir-fried with basil leaves, green peppers onions and chili sauce. | ||
| 16. | Goong Pad Yod Kao Pad | 11.95 |
| (Can be made spicy) Choice of SHRIMP or CHICKEN stir fried with baby corn, cabbage, napa, bok choy, bamboo shoots and cauliflower, garnished with fresh scallions. | ||
| * 17. | Pra Goong "Shrimp Salad" | 13.95 |
| Shrimps cooked and mixed with chili sauce, fresh cilantro, lettuce, onions, scallions, nam pla and lemon juice. Served warm with slices of cucumber and tomato on the side. | ||
| * 18. | Pra Plamook "Squid Salad" | 14.95 |
| Squid cooked and mixed with chili sauce, fresh cilantro, lettuce, onions, scallions and lemon juice. Served warm with slices of cucumber and tomato on the side. | ||
| * 19. | Larb "Beef Salad" | 13.95 |
| Sliced flank steak cooked and mixed with chili sauce, fresh cilantro, lettuce, onions, scallions and lemon juice. Served warm with slices of cucumber and tomato on the side. | ||
| 20. | Pad Praow Wan | 11.95 |
| Choice of sweet and sour SHRIMP, PORK or CHICKEN lightly breaded, quickly deep fried, sautéed with cucumbers, green peppers, tomatoes and onions, garnished with fresh scallions. | ||
| Tim's Specialties | ||
| All curries and entrees served with rice except Pad Thai. | ||
| Ginger Chicken | 11.95 | |
| (Can be made spicy) Stir-fried chicken with shredded ginger, green peppers, straw mushrooms and onions. | ||
| Cashew Chicken | 12.95 | |
| (Can be made spicy) Chicken stir-fried with bell peppers, carrots and onions with crunchy cashews on top. | ||
| Garlic Shrimp | 14.95 | |
| (Can be made spicy) 12 Shrimps stir-fried in garlic sauce with slices of fresh tomato, cucumber and scallions. | ||
| Roast Duck | 17.95 | |
| One half boneless duck marinated in Thai seasonings, broiled, garnished with fresh scallions, and served atop rice with sides of duck and chili sauces. Please allow the kitchen an additional 25 minutes of preparation time for this dish | ||
| Sizzling Seafood | 16.95 | |
| Squid, scallops, and shrimp cooked in a special sauce with mushrooms and bell peppers. Please allow the kitchen an additional 25 minutes of preparation time for this dish | ||
| * | Hormok Seafood | 17.95 |
| Squid, scallops and shrimp cooked in coconut milk with napa, cabbage and bell peppers. Please allow the kitchen an additional 25 minutes of preparation time for this dish | ||
| * | Salmon With Basil | 17.95 |
| Salmon lightly fried and cooked with basil leaves, green peppers, onions and chili sauce. | ||
| Side Items | ||
| Cucumber Salad | 2.00 | |
| Extra Rice | 1.00 | |
| Extra Vegetables, Tofu, or Cashews | 1.00 | |
| Exra Peanut, Plum or Chili Sauce | 0.50 | |
| * = Please specify MILD, MEDIUM, HOT or VERY HOT | ||